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In the event of accidental
defrosting, for example due
to a power failure, if the
power has been off for
longer than the value shown
in the technical
characteristics chart under
"rising time", the defrosted
food must be consumed
quickly or cooked
immediately and then re-
frozen (after cooling).
5.3 Thawing
Deep-frozen or frozen food, prior to
being used, can be thawed in the
refrigerator compartment or at room
temperature, depending on the time
available for this operation.
Small pieces may even be cooked still
frozen, directly from the freezer: in this
case, cooking will take longer.
5.4 Positioning the door
shelves
To permit storage of food packages of
various sizes, the door shelves can be
placed at different heights.
1. Gradually pull the shelf in the
direction of the arrows until it comes
free.
2. Reposition as required.
5.5 Movable shelves
The walls of the refrigerator are
equipped with a series of runners so that
the shelves can be positioned as desired.
Do not move the glass shelf
above the vegetable drawer
and the bottle shelf to
ensure correct air circulation.
5.6 Temperature indicator
For proper storage of food the
refrigerator is equipped with the
temperature indicator. The symbol on
the side wall of the appliance indicates
the coldest area in the refrigerator.
If OK is displayed (A), put fresh food into
area indicated by symbol, if not (B),
adjust the temperature controller to a
colder setting and wait 12 hours before
checking the temperature indicator
again.
OK
OK
A
B
After putting fresh food into
the appliance or after
opening the door repeatedly
or for a long period, it is
normal for the indicator not
to show OK; wait at least 12
hours before readjusting the
temperature controller.
ENGLISH 21
21


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