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3.3 Temperature regulation
The temperature is automatically regula-
ted.
To operate the appliance, proceed as
follows:
turn the Temperature regulator to-
ward lower settings to obtain the mini-
mum coldness.
turn the Temperature regulator to-
ward higher settings to obtain the
maximum coldness.
A medium setting is generally
the most suitable.
However, the exact setting should be
chosen keeping in mind that the temper-
ature inside the appliance depends on:
room temperature
how often the door is opened
the quantity of food stored
the location of the appliance.
If the ambient temperature is
high or the appliance is fully loa-
ded, and the appliance is set to
the lowest temperatures, it may
run continuously causing frost to
form on the rear wall. In this case
the dial must be set to a higher
temperature to allow automatic
defrosting and therefore reduced
energy consumption.
4. FIRST USE
4.1 Cleaning the interior
Before using the appliance for the first
time, wash the interior and all internal
accessories with lukewarm water and
some neutral soap so as to remove the
typical smell of a brand-new product,
then dry thoroughly.
Do not use detergents or abra-
sive powders, as these will dam-
age the finish.
5. DAILY USE
5.1 Freezing fresh food
The freezer compartment is suitable for
freezing fresh food and storing frozen
and deep-frozen food for a long time.
To freeze fresh foods it is not necessary
to change the medium setting.
However, for a faster freezing operation,
turn the temperature regulator toward
higher settings to obtain the maximum
coldness.
In this condition, the refrigerator
compartment temperature might
drop below 0°C. If this occurs re-
set the temperature regulator to
a warmer setting.
5.2 Storage of frozen food
When first starting-up or after a period
out of use, before putting the products
in the compartment let the appliance run
at least 2 hours on the higher settings.
In the event of accidental de-
frosting, for example due to a
power failure, if the power has
been off for longer than the val-
ue shown in the technical charac-
teristics chart under "rising
time", the defrosted food must
be consumed quickly or cooked
immediately and then re-frozen
(after cooling).
5.3 Thawing
Deep-frozen or frozen food, prior to be-
ing used, can be thawed in the refrigera-
tor compartment or at room tempera-
ture, depending on the time available
for this operation.
22
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22


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