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Normalt er en
mellemindstilling mest
passende.
Når den præcise indstilling
vælges, skal man dog huske
på, at temperaturen i
apparatet afhænger af:
rumtemperaturen
hvor ofte døren åbnes
mængden af madvarer
apparatets placering.
1. Drej termostatknappen mod lavere
indstillinger for at vælge minimum
køling.
2. Drej termostatknappen mod højere
indstillinger for at vælge maksimal
køling.
PAS PÅ!
Hvis den omgivende
temperatur er høj, eller
apparatet er helt fyldt, og
apparatet står på det
koldeste trin, kan
kompressoren køre konstant,
så der dannes rim eller is på
bagvæggen. Hvis det sker,
sættes termostatknappen på
en højere temperatur, så
den automatiske afrimning
starter, og strømforbruget
dermed falder.
4. DAGLIG BRUG
4.1 Nedfrysning af friske
madvarer
Fryseafdelingen er velegnet til
indfrysning af friske madvarer og til
opbevaring af frosne og dybfrosne
madvarer i lang tid.
Til nedfrysning af friske madvarer
behøver mellemindstillingen ikke at
ændres.
Men hvis maden skal nedfryses hurtigere,
drejes termostatknappen hen på en
højere indstilling for at få maksimal
køling.
PAS PÅ!
I så fald kan temperaturen i
køleafdelingen komme
under 0°C. Hvis det sker,
sættes termostatknappen på
en varmere indstilling.
4.2 Optøning
Når dybfrostvarer eller nedfrosne
madvarer skal bruges, kan de optøs i
køleafdelingen eller ved stuetemperatur,
afhængig af hvornår de skal bruges.
Små stykker kan endda tilberedes uden
optøning, direkte fra fryseren: I så fald
forlænges tilberedningstiden.
4.3 Flytbare hylder
Køleskabets vægge har en række
skinner, så hylderne kan placeres efter
ønske.
4.4 Placering af dørhylder
Hylderne i døre kan sættes i forskellig
højde, så der er plads til madvarer af
forskellig størrelse.
For at tilpasse hylderne skal du gøre
følgende:
1. Træk gradvis hylden i pilenes retning,
indtil hylden er fri
www.aeg.com
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