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To freeze fresh foods it is not necessary
to change the medium setting.
However, for a faster freezing operation,
turn the temperature regulator toward
higher settings to obtain the maximum
coldness.
In this condition, the refrigerator
compartment temperature might
drop below 0°C. If this occurs re-
set the temperature regulator to
a warmer setting.
3.3 Storage of frozen food
When first starting-up or after a period
out of use, before putting the products
in the compartment let the appliance run
at least 2 hours on the higher settings.
In the event of accidental de-
frosting, for example due to a
power failure, if the power has
been off for longer than the val-
ue shown in the technical charac-
teristics chart under "rising
time", the defrosted food must
be consumed quickly or cooked
immediately and then re-frozen
(after cooling).
3.4 Thawing
Deep-frozen or frozen food, prior to be-
ing used, can be thawed in the refrigera-
tor compartment or at room tempera-
ture, depending on the time available
for this operation.
Small pieces may even be cooked still
frozen, directly from the freezer: in this
case, cooking will take longer.
3.5 Movable shelves
The walls of the refrigerator are equip-
ped with a series of runners so that the
shelves can be positioned as desired.
3.6 Positioning the door
shelves
To permit storage of food packages of
various sizes, the door shelves can be
placed at different heights.
ENGLISH 19
19


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