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Defrosting the freezer
A certain amount of frost will always form on the freezer shelves and around the top com-
partment.
Defrost the freezer when the frost layer reaches a thickness of about 3-5 mm.
To remove the frost, do these steps:
1. Switch off the appliance.
2. Remove any stored food, wrap it in several layers of newspaper and put it in a cool
place.
3. Leave the door open.
4. When defrosting is completed, dry the interior thoroughly and refit the plug.
5. Switch on the appliance.
6. Set the temperature regulator to obtain the maximum coldness and run the appliance
for two or three hours using this setting.
7. Reload the previously removed food into the compartment.
Never use sharp metal tools to scrape off frost from the evaporator as you could damage it.
Do not use a mechanical device or any artificial means to speed up the thawing process
other than those recommended by the manufacturer. A temperature rise of the frozen food
packs, during defrosting, may shorten their safe storage life.
Periods of non-operation
When the appliance is not in use for long periods, take the following precautions:
disconnect the appliance from electricity supply
remove all food
defrost (if foreseen) and clean the appliance and all accessories
leave the door/doors ajar to prevent unpleasant smells.
If the cabinet will be kept on, ask somebody to check it once in a while to prevent the food
inside from spoiling in case of a power failure.
WHAT TO DO IF…
WARNING!
Before troubleshooting, disconnect the mains plug from the mains socket.
Only a qualified electrician or competent person must do the troubleshooting that is not in
this manual.
There are some sounds during normal use (compressor, refrigerant circulation).
What to do if…
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