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Vlees (alle soorten): verpakken in
geschikt materiaal en op de glazen
plaat leggen, boven de groentelade.
Bewaar vlees maximaal 1-2 dagen.
Groente en fruit: grondig reinigen (het
zand verwijderen) en in een speciale
lade (groentelade) bewaren.
Het is raadzaam om exotische
vruchten zoals bananen, mango’s,
papaja’s, etc. niet in de koelkast te
bewaren.
Groenten zoals tomaten,
aardappelen, uien en knoflook mogen
niet in de koelkast worden bewaard.
Boter en kaas: in een luchtdicht bakje
leggen of in aluminiumfolie of plastic
zakjes wikkelen, om zoveel mogelijk
lucht uit te sluiten.
Flessen: afsluiten met een dop en op
de flessenplank van de deur plaatsen
of (indien beschikbaar) in het
flessenrek.
Raadpleeg altijd de
houdbaarheidsdatum van de
producten, om te weten hoelang ze
bewaard kunnen worden.
6.4 Tips voor het bewaren van vers voedsel in het LongFresh-
vak
Soort gerecht Aanpassing luchtvochtig‐
heid
Opslagtijd
Boter “droog” tot 1 maand
Biefstuk, wild, kleine stuk‐
ken vlees, gevogelte “droog” tot 7 dagen
Tomatensaus “droog” tot 4 dagen
Vis, schaaldieren, gekookte
vleesproducten “droog” tot 3 dagen
Gekookte zeevruchten “droog” tot 2 dagen
Salade, groenten
Wortelen, kruiden, spruitjes,
bleekselderij
“vochtig” tot 1 maand
Artisjokken, bloemkool, wit‐
lof, ijsbergsla, andijvie, veld‐
sla, sla, prei, radijsjes
“vochtig” tot 21 dagen
Broccoli, Chinese kool, boe‐
renkool, kool, radijsjes, sa‐
vooiekool
“vochtig” tot 14 dagen
Erwtjes, koolraap “vochtig” tot 10 dagen
Lente-uitjes, radijsjes, as‐
perges, spinazie “vochtig” tot 7 dagen
Fruit
Peren, dadels (vers), aard‐
beien, perziken
“vochtig” tot 1 maand
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