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Flessen: afsluiten met een dop en op
de flessenplank van de deur plaatsen
of (indien beschikbaar) in het
flessenrek.
Raadpleeg altijd de
houdbaarheidsdatum van de
producten, om te weten hoelang ze
bewaard kunnen worden.
6.4 Tips voor het bewaren van vers voedsel in het LongFresh-
vak
Soort gerecht Aanpassing luchtvochtig‐
heid
Opslagtijd
Boter “droog” tot 1 maand
Biefstuk, wild, kleine stuk‐
ken vlees, gevogelte “droog” tot 7 dagen
Tomatensaus “droog” tot 4 dagen
Vis, schaaldieren, gekookte
vleesproducten “droog” tot 3 dagen
Gekookte zeevruchten “droog” tot 2 dagen
Salade, groenten
Wortelen, kruiden, spruitjes,
bleekselderij
“vochtig” tot 1 maand
Artisjokken, bloemkool, wit‐
lof, ijsbergsla, andijvie, veld‐
sla, sla, prei, radijsjes
“vochtig” tot 21 dagen
Broccoli, Chinese kool, boe‐
renkool, kool, radijsjes, sa‐
vooiekool
“vochtig” tot 14 dagen
Erwtjes, koolraap “vochtig” tot 10 dagen
Lente-uitjes, radijsjes, as‐
perges, spinazie “vochtig” tot 7 dagen
Fruit
Peren, dadels (vers), aard‐
beien, perziken
“vochtig” tot 1 maand
Pruimen
rabarber, kruisbessen “vochtig” tot 21 dagen
Appels (ongevoelig voor
kou), kweeperen “vochtig” tot 20 dagen
Abrikozen, kersen “vochtig” tot 14 dagen
Damastpruimen, druiven “vochtig” tot 10 dagen
www.aeg.com14
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