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De laden die waterdruppelsymbolen
bevatten: en kunnen worden
gebruikt in overeenstemming met de
gewenste opslagcondities, onafhankelijk
van elkaar, met lagere of hogere
luchtvochtigheid.
Elke lade wordt apart geregeld met
behulp van een schuifklep op de
voorzijde van de lade.
“Droog”: lage luchtvochtigheid, tot
50% relatieve luchtvochtigheid.
Dit luchtvochtigheidsgehalte wordt
bereikt als beide schuifkleppen in
deze positie worden gezet en de
ventilatieopeningen volledig open
staan.
“Vochtig”: hoge relatieve
luchtvochtigheid, maximaal 90%.
Dit luchtvochtigheidsgehalte wordt
bereikt wanneer beide schuifkleppen
in deze positie worden gezet en
de ventilatieopeningen gesloten zijn.
Vocht blijft behouden en kan niet
ontsnappen.
Soort gerecht Aanpassing luchtvochtig-
heid
Opslagtijd
Ui
“droog”
tot 5 maanden
Boter
“droog”
tot 1 maand
Biefstuk, wild, kleine stuk-
ken vlees, gevogelte
“droog”
tot 7 dagen
Tomatensaus
“droog”
tot 4 dagen
Vis, schaaldieren, gekookte
vleesproducten
“droog”
tot 3 dagen
Gekookte zeevruchten
“droog”
tot 2 dagen
Salade, groenten
Wortelen, kruiden, spruitjes,
bleekselderij
“vochtig”
tot 1 maand
Artisjokken, bloemkool, wit-
lof, ijsbergsla, andijvie,
veldsla, sla, prei, radijsjes
“vochtig”
tot 21 dagen
Broccoli, Chinese kool, boe-
renkool, kool, radijsjes, sa-
vooiekool
“vochtig”
tot 14 dagen
Erwtjes, koolraap
“vochtig”
tot 10 dagen
Lente-uitjes, radijsjes, as-
perges, spinazie
“vochtig”
tot 7 dagen
NEDERLANDS 11
11


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