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2. Place the rear part of the drawer (1)
on the rails.
2
1
3. Keep the front of the drawer (2) lifted
up while pushing the drawer in.
4. Press the front part of the drawer
downwards.
Pull out the drawer again
and check if it is placed
correctly on both rear and
front hooks.
5.4 Temperature indicator
For proper storage of food the
refrigerator is equipped with the
temperature indicator. The symbol on the
side wall of the appliance indicates the
coldest area in the refrigerator.
If OK is displayed (A), put fresh food into
area indicated by symbol, if not (B), wait
at least 12 hours and check if it is OK
(A).
If it is still not OK (B), adjust the setting
control to a colder setting.
OK
OK
A
B
5.5 DYNAMICAIR
The refrigerator compartment is
equipped with a device that allows rapid
cooling of foods and keeps more uniform
temperature in the compartment.
This device activates automatically when
needed.
It is also possible to switch on the device
manually when needed (refer to
"DYNAMICAIR function").
The fan operates only when
the door is closed.
5.6 Freezing fresh food
The freezer compartment is suitable for
freezing fresh food and storing frozen
and deep-frozen food for a long time.
To freeze fresh food activate the
Frostmatic function at least 24 hours
before placing the food to be frozen in
the freezer compartment.
Store the fresh food evenly distributed in
all compartments or drawers.
The maximum amount of food that can
be frozen without adding other fresh food
during 24 hours is specified on the rating
plate (a label located inside the
appliance).
When the freezing process is complete,
the appliance automatically returns to the
previous temperature setting (see
"Frostmatic function").
For more information refer to "Hints for
freezing".
5.7 Storage of frozen food
When activating an appliance for the first
time or after a period out of use, before
putting the products in the compartment
let the appliance run at least 3 hours with
the Frostmatic function switched on.
Keep the food no closer than 15 mm
from the door.
ENGLISH 13
13


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