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hinchado o mojado, es posible que no
se haya almacenado en condiciones
óptimas y que la descongelación ya
haya comenzado.
Para limitar el proceso de
descongelación, compre los
productos congelados al final de su
compra en el supermercado y
transpórtelos en una bolsa térmica y
aislada.
Ponga los alimentos congelados
inmediatamente en el congelador
después de volver de la tienda.
Si la comida se ha descongelado
aunque sea parcialmente, no la
vuelva a congelar. Se debe consumir
lo antes posible.
Respete la fecha de caducidad y la
información de almacenamiento del
paquete.
6.5 Vida útil en el congelador
Tipo de alimento Vida útil (meses)
Pan 3
Frutas (excepto cítricos) 6 - 12
Verduras 8 - 10
Sobras sin carne 1 - 2
Lácteos:
Mantequilla
Queso blando (p. ej. mozzarella)
Queso duro (p. ej. parmesano, cheddar)
6 - 9
3 - 4
6
Marisco:
Pescado graso (p. ej. salmón, caballa)
Pescado magro (p. ej. bacalao, platija)
Langostinos
Almejas y mejillones desconchados
Pescado cocinado
2 - 3
4 - 6
12
3 - 4
1 - 2
Carne:
Aves
Vacuno
Cerdo
Cordero
Salchichas
Jamón
Sobras con carne
9 - 12
6 - 12
4 - 6
6 - 9
1 - 2
1 - 2
2 - 3
6.6 Consejos para
refrigeración de alimentos
frescos
Un buen ajuste de temperatura que
asegure la conservación de los
alimentos frescos es una temperatura
menor o igual a +4°C.
Una temperatura más alta en el
interior del aparato puede reducir la
vida útil de los alimentos.
Cubra el alimento con el envase para
preservar su frescura y aroma.
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