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similares donde dicho uso no exceda (en promedio)
los niveles de uso doméstico.
Para evitar la contaminación alimentaria, respete las
siguientes instrucciones:
no abra la puerta durante largos periodos de
tiempo;
limpie regularmente las superficies que pueden
entrar en contacto con los alimentos y los sistemas
de drenaje accesibles;
guarde la carne y el pescado crudos en recipientes
adecuados en el frigorífico, de manera que no
estén en contacto con otros alimentos ni goteen
sobre ellos.
ADVERTENCIA: Mantenga libres de obstrucciones las
aberturas de ventilación del alojamiento del aparato o
de la estructura empotrada.
ADVERTENCIA: No utilice dispositivos mecánicos u
otros medios para acelerar el proceso de
descongelación, excepto los recomendados por el
fabricante.
ADVERTENCIA: No dañe el circuito de refrigerante.
ADVERTENCIA: No utilice aparatos eléctricos dentro
de los compartimentos de almacenamiento de
alimentos del aparato, a menos que sean del tipo
recomendado por el fabricante.
No utilice agua pulverizada ni vapor para limpiar el
aparato.
Limpie el aparato con un paño suave humedecido.
Utilice solo detergentes neutros. No utilice productos
abrasivos, estropajos duros, disolventes ni objetos de
metal.
Cuando el aparato esté vacío durante un largo
período, apáguelo, descongélelo, límpielo, séquelo y
deje la puerta abierta para evitar que se desarrolle
moho en el interior del aparato.
No almacene sustancias explosivas tales como latas
de aerosol con un propulsor inflamable en este
aparato.
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