Manual AEG SDS51400S0 (page 25 of 80) (English, German, Dutch, French)

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3.3 Positioning the door

shelves

To permit storage of food packages of

various sizes, the door shelves can be

placed at different heights.

3.4 Ice-cube production

This appliance is equipped with one or

more trays for the production of ice-

cubes. Fill these trays with water, then

put them in the freezer compartment.

Do not use metallic instruments

to remove the trays from the

freezer.

4. HELPFUL HINTS AND TIPS

4.1 Hints for energy saving

• Do not open the door frequently or

leave it open longer than absolutely

necessary.

• If the ambient temperature is high and

the Temperature Regulator is set to

low temperature and the appliance is

fully loaded, the compressor may run

continuously, causing frost or ice on

the evaporator. If this happens, set the

Temperature Regulator toward warm-

er settings to allow automatic defrost-

ing and so a saving in electricity con-

sumption.

4.2 Hints for fresh food

refrigeration

To obtain the best performance:

• do not store warm food or evaporat-

ing liquids in the refrigerator

• do cover or wrap the food, particularly

if it has a strong flavour

• position food so that air can circulate

freely around it

4.3 Hints for refrigeration

Useful hints:

Meat (all types) : wrap in polythene bags

and place on the glass shelf above the

vegetable drawer.

For safety, store in this way only one or

two days at the most.

Cooked foods, cold dishes, etc..: these

should be covered and may be placed

on any shelf.

Fruit and vegetables: these should be

thoroughly cleaned and placed in the

special drawer(s) provided.

Butter and cheese: these should be

placed in special airtight containers or

wrapped in aluminium foil or polythene

bags to exclude as much air as possible.

Milk bottles: these should have a cap

and should be stored in the bottle rack

on the door.

Bananas, potatoes, onions and garlic, if

not packed, must not be kept in the re-

frigerator.

4.4 Hints for freezing

To help you make the most of the freez-

ing process, here are some important

hints:

• the maximum quantity of food which

can be frozen in 24 hrs. is shown on

the rating plate;

• the freezing process takes 24 hours.

No further food to be frozen should

be added during this period;

• only freeze top quality, fresh and thor-

oughly cleaned, foodstuffs;

• prepare food in small portions to ena-

ble it to be rapidly and completely fro-

zen and to make it possible subse-

quently to thaw only the quantity re-

quired;

• wrap up the food in aluminium foil or

polythene and make sure that the

packages are airtight;

• do not allow fresh, unfrozen food to

touch food which is already frozen,

thus avoiding a rise in temperature of

the latter;

ENGLISH 25

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AEG SDS51400S0 Manual

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