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6.5 Shelf life for freezer compartment
Type of food Shelf life (months)
Bread 3
Fruits (except citrus) 6 - 12
Vegetables 8 - 10
Leftovers without meat 1 - 2
Dairy food:
Butter
Soft cheese (e.g. mozzarella)
Hard cheese (e.g. parmesan, cheddar)
6 - 9
3 - 4
6
Seafood:
Fatty fish (e.g. salmon, mackerel)
Lean fish (e.g. cod, flounder)
Shrimps
Shucked clams and mussels
Cooked fish
2 - 3
4 - 6
12
3 - 4
1 - 2
Meat:
Poultry
Beef
Pork
Lamb
Sausage
Ham
Leftovers with meat
9 - 12
6 - 12
4 - 6
6 - 9
1 - 2
1 - 2
2 - 3
6.6 Hints for fresh food
refrigeration
Higher temperature setting inside the
appliance may lead to shorter shelf
life of food.
Cover the food with packaging to
preserve its freshness and aroma.
Always use closed containers for
liquids and for food, to avoid flavours
or odours in the compartment.
To avoid the cross-contamination
between cooked and raw food, cover
the cooked food and separate it from
the raw one.
It is recommended to defrost the food
inside the fridge.
Do not insert hot food inside the
appliance. Make sure it has cooled
down at room temperature before
inserting it.
To prevent food waste the new stock
of food should always be placed
behind the old one.
6.7 Hints for food
refrigeration
Fresh food compartment is the one
marked (on the rating plate) with .
Meat (all types): wrap in a suitable
packaging and place it on the glass
shelf above the vegetable drawer.
Store meat for at most 1-2 days.
Fruit and vegetables: clean thoroughly
(eliminate the soil) and place in a
special drawer (vegetable drawer).
It is advisable not to keep the exotic
fruits like bananas, mangos, papayas
etc. in the refrigerator.
ENGLISH 31
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