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Druh pokrmu Úprava vlhkosti vzduchu Doba skladovania
Maslo
"suché”
do 1 mesiaca
Veľké kusy bravčoviny
"suché”
do 10 dní
Hovädzina, zverina, ma
lé kusy bravčoviny, hy‐
dina
"suché”
do 7 dní
Paradajková šťava
"suché”
do 4 dní
Ryba, mäkkýše, produk‐
ty z vareného mäsa
"suché”
do 3 dní
Varené morské živočí‐
chy
"suché”
do 2 dní
Šaláty, zeleninaMrkva,
bylinky, ružičkový kel,
zeler
“vlhké”
do 1 mesiaca
Artičoky, karfiol, čakan‐
ka, ľadový šalát, endí‐
via, poľný šalát, hlávko‐
vý šalát, pór, radicchio
“vlhké”
do 21 dní
Brokolica, čínska kapu‐
sta, kel, kapusta, reď‐
kovka, kučeravý špenát
“vlhké”
do 14 dní
Hrášok, kaleráb
“vlhké”
do 10 dní
Jarná cibuľka, reďkovka,
špargľa, špenát
“vlhké”
do 7 dní
Ovocie(Čím zrelšie je
ovocie, tým kratší je čas
skladovania)
Hrušky, datle (čerstvé),
jahody, broskyne
“vlhké”
do 1 mesiaca
Slivky (Čím zrelšie je
ovocie, tým kratší je čas
skladovania)
Rebarbora, egreše
“vlhké”
do 21 dní
Jablká (necitlivé na
chlad), dula
“vlhké”
do 20 dní
Marhule, čerešne
“vlhké”
do 14 dní
Slivy, hrozno
“vlhké”
do 10 dní
Černice, ríbezle
“vlhké”
do 8 dní
Figy (čerstvé)
“vlhké”
do 7 dní
Čučoriedky, maliny
“vlhké”
do 5 dní
Koláče so šľahačkou a iné druhy
pečiva môžete skladovať v zá‐
suvkách LongFresh 0 °C po do‐
bu 2 alebo 3 dní.
SLOVENSKY 33
33


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