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3.11 Humidity control
Both drawers can be used according to
the desired storage conditions inde-
pendently of each other with lower or
higher humidity.
Regulation for each drawer is separate
and is controlled using the slide valve at
the front of the drawer.
„Dry“: low air humidity - up to 50 %
relative humidity
This humidity level is reached when
both sliders are set into this position
and the ventilation openings are
wide open.
Humid“: high relative humidity - up to
90%
This humidity level is reached when
both sliders are set in this position
and the ventilation openings
are closed. Humidity is kept and can
not escape.
3.12 Drawer
The wire shelves inside the drawers per-
mit that air can circulate freely and con-
sequently a better conservation of foods.
The compartment has stops to prevent
the drawers from falling out when fully
extended.
To remove the drawers (e.g. for cleaning
purposes), pull them out as far as the
stops, lift and extract.
3.13 Storage time in the
Longfresh 0°C compartment
for fresh food
Type of food Air humidity adjust-
ment
Storage time
Onion
"dry”
up to 5 months
10
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