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Type d'aliment Réglage de l'humidité
dans l'air
Durée de conservation
Oignon
« Sec »
jusqu'à 5 mois
Beurre
« Sec »
jusqu'à 1 mois
Grandes côtelettes de
porc
« Sec »
jusqu'à 10 jours
Bœuf, cerf, petites côte-
lettes de porc, volaille
« Sec »
jusqu'à 7 jours
Sauce tomate
« Sec »
jusqu'à 4 jours
Poisson, crustacés, pro-
duits cuisinés à base de
viande
« Sec »
jusqu'à 3 jours
Fruits de mer cuits
« Sec »
jusqu'à 2 jours
Salade, légumes Carot-
tes, herbes aromati-
ques, choux de Bruxel-
les, céleri
« Humide »
jusqu'à 1 mois
Artichauts, chou-fleur,
chicorée, laitue iceberg,
endives, mâche, laitue,
poireaux, chicorée rou-
ge
« Humide »
jusqu'à 21 jours
Brocolis, chou chinois,
chou frisé, chou, radis,
chou de Milan
« Humide »
jusqu'à 14 jours
Petits pois, chou-rave
« Humide »
jusqu'à 10 jours
Ciboule, radis, asper-
ges, épinards
« Humide »
jusqu'à 7 jours
Fruits (plus les fruits
sont mûrs, moins ils se
conservent longtemps)
Poires, dattes (fraîches),
fraises, pêches
« Humide »
jusqu'à 1 mois
Prunes (plus les fruits
sont mûrs, moins ils se
conservent longtemps)
rhubarbe, groseilles à
maquereau
« Humide »
jusqu'à 21 jours
Pommes (qui ne crai-
gnent pas le froid), co-
ings
« Humide »
jusqu'à 20 jours
Abricots, cerises
« Humide »
jusqu'à 14 jours
Prunes de Damas, raisin
« Humide »
jusqu'à 10 jours
34
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