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Læg alle friske varer, der skal nedfryses,
på hylderne i kontakt med sidevægge,
der er kolde.
Alle rummene er velegnede til nedfrys-
ning af friske madvarer.
3.3 Opbevaring af frosne
madvarer
Når skabet tændes igen efter en længe-
re periode, hvor det ikke har været an-
vendt, skal det køre i mindst 2 timer på
højere indstillinger, inden der lægges
madvarer ind.
Tag alle skufferne og hylderne ud af ap-
paratet, hvis du skal opbevare store
mængder madvarer.
Hvis madvarerne optøs ved et
uheld, f.eks. som følge af strøms-
vigt, og strømafbrydelsen har va-
ret længere end den angivne op-
tøningstid, er det nødvendigt at
spise madvarerne eller at tilbere-
de dem og derefter indfryse dem
igen (efter afkøling).
3.4 Optøning
Når dybfrostvarer eller nedfrosne mad-
varer skal bruges, kan de optøs i køleaf-
delingen eller ved stuetemperatur, af-
hængig af hvornår de skal bruges.
Små stykker kan endda tilberedes uden
optøning, direkte fra fryseren: I så fald
forlænges tilberedningstiden.
3.5 Isterningbakker
Apparatet har en eller flere bakker til
isterninger. Fyld bakkerne med vand, og
sæt dem i frostafdelingen.
Brug ikke metalgenstande til at
tage bakkerne ud af frostrum-
met.
3.6 Temperatur-kontrollampe
Dette apparat sælges i Frankrig.
I henhold til gældende lov i dette
land skal køleskabets nederste
afdeling være forsynet med en
særlig enhed (se tegningen), der
viser den koldeste zone i denne.
3.7 Flytbare hylder
Køleskabets vægge har en række skin-
ner, så hylderne kan placeres efter øn-
ske.
3.8 Isætning af hylder i dør
Hylderne i lågen kan sættes i forskellig
højde, så der er plads til madvarer af for-
skellig størrelse.
6
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