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décongélation a peut-être déjà
commencé.
Pour limiter le processus de
décongélation, achetez les produits
congelés à la fin de vos courses et
transportez-les dans un sac
isotherme.
Placez les aliments congelés dans le
congélateur immédiatement après
être revenu de vos courses.
Si les aliments sont décongelés
même partiellement, ne les
recongelez pas. Consommez-les dès
que possible.
Respectez la date d’expiration et les
informations de conservation sur
l’emballage.
6.5 Durée de conservation pour le compartiment du
congélateur
Type d’aliment Durée de conserva‐
tion (mois)
Pain 3
Fruits (sauf agrumes) 6 - 12
Légumes 8 - 10
Restes (sans viande) 1 - 2
Produits laitiers :
Beurre
Fromage à pâte molle (p. ex., mozzarella)
Fromage à pâte dure (p. ex., parmesan, cheddar)
6 - 9
3 - 4
6
Fruits de mer :
Poisson gras (p. ex., saumon, maquereau)
Poisson maigre (p. ex., cabillaud, limande)
Crevettes
Palourdes et moules décortiquées
Poisson cuit
2 - 3
4 - 6
12
3 - 4
1 - 2
Viande :
Volaille
Bœuf
Porc
Agneau
Saucisse
Jambon
Restes (avec viande)
9 - 12
6 - 12
4 - 6
6 - 9
1 - 2
1 - 2
2 - 3
6.6 Conseils pour la
réfrigération des aliments
frais
Un bon réglage de température qui
garantit la conservation des aliments
frais est une température inférieure ou
égale à +4 °C.
Un réglage de température plus élevé
à l’intérieur de l’appareil peut
entraîner une durée de conservation
plus courte des aliments.
Couvrez les aliments avec un
emballage pour conserver leur
fraîcheur et leur arôme.
FRANÇAIS 41
41


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