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Vitesse de mixage recommandée
Recette Ingrédients Quantité Durée Vitesse
Purée de légumes crus
Carottes 40 g
20à30s 4
Pommes de terre 40 g
Oignons 40
Eau 120 g
Margaritasàlafraise(cocktail)
Tequila 240 ml
120smax. 4
Triple sec 60 ml
Fraises surgelées 225 g
Jus de citron vert glacé 145 g
Glaçons 150 g
Smoothieàl'ananasetàl'abricot
Tranches d'ananas 250 g
120smax. 4Abricots secs 40 g
Yaourt 300 g
Milkshake
Lait 150 - 300 ml
20à30s 3
Glaceàlavanille 200-400 g
Banane 1/4-1/2 morceaux
Coulis de chocolat 30-60 g
Soupedepoireauxetpommesdeterre
Pommes de terre 200 g
50à60s 3Poireaux 200 g
Eau 400 g
Pâteàcrêpes
Farine de blé 110 g
40à50s 2
Sel 1 Pincée
Œufs 2 unités
Lait 200 ml
Eau 75 ml
Beurre 50 g
Quantités à hacher et durées de hachage
Ingrédients Quantité Qualité Durée Qualité Durée Qualité Durée Vitesse
Chapelure 15~30 g
Grossière
3s
Moyenne
3à5s
Fine
5à10s Pulse
Amandes 20-100 g 3s 3à5s 5à10s Pulse
Poivre 20-100 g 3s 5s 5à10s Pulse
Tempsdemixageavec
une lourde charge
2minutes
Quantitésàmixeretduréesdemixage
Quantités à fouetter et durées de fouettage
Ingrédients Quantité Durée Vitesse
Crème 200-400 g 50~60 s 1
Remarque:Latempératuredelacrèmedoitêtrecompriseentre4et8°C
F
13


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