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AANBEVOLEN BLENDERSNELHEID
Recept Ingrediënten Hoeveelheid Eenheid Tijd / Snelheid
Pesto
Gemalen Parmezaanse kaas ½ kopje
90 S
Snelheid: 1
Verse basilicumblaadjes 2 kopje
Knoflook 3 kruidnagelen
Pijnboompitten 1/3 kopje
Extra olijfolie ½ kopje
Zout
Zwarte peper
Methode
1. Maal Parmezaanse kaas in de hakker.
2. Voeg basilicum, knoflookteentjes en pijnboompitten toe. Maal en meng met de Parmezaanse kaas.
3. Voeg 1/3 van de olijfolie toe en meng totdat het gelijkmatig is gemengd. Voeg geleidelijk de rest van de
olie toe totdat de textuur romig wordt.
4. Voeg naar smaak zout en peper toe.
* Aanbevolen snelheid - Maler: 2
ACCESSOIRES: HAKKER*
Ingrediënten Hoeveelheid Kwaliteit Tijd Kwaliteit Tijd Kwaliteit Tijd Snelheid
Uien 60 g
Grof
-
Medium
-
Fijn
10 S 1
Droge garnalen 30 g - - 20 S 1
Knoflook 60 g - - 5 S 1
Amandelen 100 g - - 10 S 1
Vlees (rundvlees) 200 g - - 20 S 1
Droge peper 30 g - - 20 S 1
Verse rode kleine
peper
30 g - - 20 S 1
Het nominaal vermogen van het hakmes is 185 W
ACCESSOIRES: MALER*
Ingrediënten Hoeveelheid Kwaliteit Tijd Kwaliteit Tijd Kwaliteit Tijd Snelheid
Koiebonen 50 g Grof - Medium - Fijn 30 S 2
ACCESSOIRES: BLENDER
Ingrediënten Kwaliteit Tijd Kwaliteit Tijd Kwaliteit Tijd Snelheid
Verse banaan (240 g), Melk (330 ml),
Water (30 ml) Grof - Medium - Fijn 30 S 2
SB29xx_Sportblender_AEG NO-FARSI CS6.indd 45 17.07.17 23:34
45


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