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This humidity level is reached when both sliders are set in this position and the
ventilation openings are closed. Humidity is kept and can not escape.
Drawer
The wire shelves inside the drawers permit that air
can circulate freely and consequently a better
conservation of foods.
The compartment has stops to prevent the draw-
ers from falling out when fully extended.
To remove the drawers (e.g. for cleaning purpo-
ses), pull them out as far as the stops, lift and ex-
tract.. .
Storage time in the longfresh 0°C compartment for fresh food
Type of food Air humidity adjustment Storage time
Onion
"dry”
up to 5 months
Butter
“dry”
up to 1 month
Large pork cuts
“dry”
up to 10 days
Beef, venison, small pork cuts,
poultry
“dry”
up to 7 days
Tomato sauce
“dry”
up to 4 days
Fish, shellfish, cooked meat
products
“dry”
up to 3 days
Cooked seafood
“dry”
up to 2 days
Salad, vegetables Carrots,
herbs, Brussels sprouts, celery
“humid”
up to 1 month
Artichokes, cauliflower, chico-
ry, iceberg lettuce, endive,
lamb’s lettuce, lettuce, leeks,
radicchio
“humid”
up to 21 days
Broccoli, Chinese leaves, kale,
cabbage, radishes, Savoy cab-
bage
“humid”
up to 14 days
Peas, kohlrabi
“humid”
up to 10 days
32 Daily use
32


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