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Symboles de produits congelés/Calendrier de
congélation
(pas sur tous les modèles)
Les symboles qui figurent sur les
tiroirs correspondent à dif-
férents types de produits con-
gelés.
• Les chiffres indiquent la durée de conservation en mois du type cor-
respondant de produit. La durée de conservation supérieure ou
inférieure est valable en fonction de la qualité des aliments et du
traitement qu’ils ont subi avant la congélation. La valeur inférieure
s’applique toujours aux aliments contenant un fort pourcentage de
graisse.
Préparer des glaçons
0 1. Remplissez le bac à glaçons aux ¾ d’eau froide, placez-le dans un tiroir
et laisser l’eau se congeler.
2. Pour sortir les glaçons, déformer le bac à glaçons ou le passer rapide-
ment sous l’eau courante.
Attention! Si le bac à glaçons est collé par la glace, ne jamais le décol-
ler avec des objets pointus ou coupants. Utiliser un manche de cuiller
ou autre.
34


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