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Correct storage
For physical reasons, the refrigerator
compartment has different temperature
zones. The coldest zone is on the lowest
storage shelf immediately above the
fruit and vegetable drawers. Warmer
zones are the upper storage shelves and
door racks. The arrangement (see fig.)
indicates where different types of food
are best stored to make the most of
temperature variations.
For instance, the shelf immediately
above the fruit and vegetable drawers
should be 5 °C for safe storage of meat
and fish products. In order to check that
the appliance is at 5 °C on the lowest
shelf you can carry out the following
test yourself:
0 1. Place a cup of water in the centre of the
said shelf with a thermometer inside.
2. Leave the fridge door closed overnight and check the temperature first
thing in the morning.
3. At this point the temperature should read no more than 5 °C; if it does,
you need to adjust the temperature regulator to a colder setting.
Tip: Food stored in the refrigerator compartment should always be
covered or packed so that they do not dry out, lose their flavour, or
transfer their flavour to any other refrigerated food. The following are
suitable for packing:
– polyethylene bags;
– plastic containers with lids;
– special plastic covers with rubber retainers;
– aluminium foil.
To obtain the best performance from your refrigerator/freezer:
• Do not store warm food or evaporating liquids.
• Do not store food uncovered.
• Keep the time between buying chilled food and placing it in your
freezer as short as possible.
• Do not push food together too much, try to allow air to circulate
around each item.
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