Manual AEG Santo 70170 TK3 (page 64 of 68) (English, German, Dutch, French, Italian)

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Tabla de tiempos de conservación

Tiempos y métodos de conservación de alimentos frescos dentro del frigorífico

Alimentos Tiempo de conservación en días Método de empaquetado

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Carne cruda XXx x X Film de plástico, al vacío

Carne guisada XXXx x x Recipiente tapado

Carne asada XXXx x Recipiente tapado

Carne picada cruda X Recipiente tapado

Carne picada asada XXx x Recipiente tapado

Embutido, salchichas XXx x Film de plástico, papel de antigrasa

Pescado fresco X x x Film de plástico, al vacío

Pescado guisado XXx x Recipiente tapado

Pescado frito XXx x x Recipiente tapado

Pescado enlatado y abierto X x x Recipiente tapado

Pollo fresco XXXx x x Film de plástico, al vacío

Pollo frito XXXx x x Recipiente tapado

Gallina fresca XXx x x Film de plástico, al vacío

Gallina cocida XXx x x Recipiente tapado

Pato fresco, ganso XXXx x x Film de plástico, al vacío

Pato asado, ganso XXXXx x x Recipiente tapado

Mantequilla sin abrir XXXXXXXEnvase original

Mantequilla abierta XXx x x x x Envase original

Leche envasada XXXx x Envase original

Nata, cremas XXx x Recipiente de plástico

Requesón XXXXx x x Recipiente de plástico

Queso curado XXXXXXXPapel de aluminio

Queso tierno XXXXx x x Film de plástico

Cuajada XXXXx x x Film de plástico

Huevos XXXXXXX

Espinacas XXx x Film de plástico

Guisantes, habas XXXXx x x Film de plástico

Champiñón XXx x x Film de plástico

Zanahorias XXXXXXXFilm de plástico

Pimiento XXxxx

Tomates XXXXXXXFilm de plástico

Col XXXXXx x Film de plástico

Fruta delicada (fresas,

frambuesas, etc.) XXXx x Film de plástico

Otras frutas XXXXx x x Film de plástico

Fruta enlatada y abierta XXXx x Recipiente tapado

Tartas rellenas de crema XXx x Recipiente tapado

Nota:

X Tiempo normal de conservación

x Tiempo posible de conservación (Solo productos realmente frescos)

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AEG Santo 70170 TK3 Manual

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