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Hints for storage
When placing the different kinds of food take into
consideration the sketch below in figure:
1. Confectionery, ready-cooked foods, foods in
dishes, fresh meat, cold cuts, drinks
2. Milk, dairy products, foods in dishes
3. Fruits, vegetables, salads
4. Cheese, butter
5. Eggs
6. Yoghurt, sour cream
7. Small bottles, soft drinks
8. Big bottles, drinks
Storage time and temperature of foods
The storage time can not be determined exactly in
advance, as it depends on the freshness and handling of
the cooled food. That is why the storage time made known
is only informative.
If you do not want to use up deep-frozen foods bought
immediately they can be stored for about 1 day (until
dissolving) in this type of refrigerator. If the deep-frozen
food has already dissolved, refreezing is not
recommended, it has to be used up as soon as possible.
How to use the cooling compartment
Developing interior air circulation is necessary for
adequate cooling. For this reason you are asked not
to cover the air circulation gaps behind the shelves (e.g.
with tray etc.).
Do not put hot food into the refrigerator. Allow
it to reach room temperature naturally. In this
way unnecessary frost building up can be avoided.
Foods can take over odours from each other. So
it is essential to put foods in closed dishes or
wrap them in cellophane, aluminium foil, grease-proof
paper or cling film before placing them into the
refrigerator. This way foods will keep their moisture e.g.
vegetables will not dry out after some days.
Some useful information and advice
The variable shelves are worth paying attention to,
which increases the usefulness of the fresh food
compartment considerably. Rearranging the shelves is also
possible when the door is open at an angle of 90°.
The inside configuration of the door makes rearranging
the door shelves as required possible.
Hints and ideas
In this chapter practical hints and ideas are given about
how to use the appliance to reach maximum energy saving
and there is environmental information about the
appliance as well.
How to save energy
The colder the ambient temperature of the appliance
is the less energy it uses.
Avoid putting the appliance in a sunny place and near
anything that gives off heat.
Be sure that the condenser and the compressor are
well ventilated. Do not cover the sections where
ventilation is.
Wrap products in tightly closing dishes or cling film to
avoid building up unnecessary frost.
Do not leave the door open longer than necessary and
avoid unnecessary openings.
Put foods into the appliance only in a closed dish.
Put warm foods into the appliance only when they are
at room temperature.
Keep the condenser clean at the back of the
appliance.
The appliance and environment
This appliance does not contain gasses which could
damage the ozone layer, in either its refrigerant circuit or
insulation materials. The appliance shall not be discarded
together with the urban refuse and rubbish. Avoid
damaging the cooling unit, especially at the rear near the
heat exchanger. Information on your local disposal sites
may be obtained from your municipal authorities.
The materials used on this appliance marked with the
sympol are recyclable.
Defrosting
Bleeding part of the moisture of cooling chamber in form
of frost and ice goes with the operation of the
refrigerator.
Thick frost and ice has an insulating effect, so it reduces
cooling efficiency as the temperature increases and it
needs more energy.
Maintenance
