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12
Interieur
Legvlakken
Naargelang het model is het appa-
raat voorzien van glazen legvlakken.
Het legvlak van glas boven de groen-
te- en fruitbakken moet altijd op die
plaats blijven liggen, opdat groente
en fruit langer vers blijven.
De overige legvlakken zijn in hoogte verstelbaar:
Daartoe het legvlak zover naar voren trekken tot het naar boven of onde-
ren bewogen kan worden en eruit gehaald kan worden.
Om de legvlakken op een andere hoogte te zetten in omgekeerde volgorde
te werk gaan.
Variabele binnendeur
Naargelang de behoefte kunnen de deurvakken er naar boven uitgenomen
worden en op andere plaatsen gezet worden.
D338
Stand4“ betekent: laagste binnentemperatuur, koudste instelling.
Bij het instellen van de juiste stand dient u er rekening mee te houden dat
de temperatuur in het apparaat afhankelijk is van:
- de kamertemperatuur;
- de frequentie waarmee de deuren geopend worden;
- de hoeveelheid levensmiddelen in de kast;
- de plaats van het apparaat.
De temperaturen in koelruimte en vriesvak kunnen niet gescheiden geregeld
worden.
Als verse levensmiddelen snel moeten worden ingevroren, kunt u stand „4“
kiezen. Let u erop, dat de temperatuur in de koelruimte niet beneden 0°C
komt en zet de temperatuurregelaar tijdig op stand „2“ of „3“ terug.
Belangrijk!
Hoge omgevingstemperatuur (bijv. op hete zomerdagen) en koude instelling
van de temperatuurregelaar (stand “3” tot “4”) kunnen er voor zorgen dat
de compressor continu werkt.
Zet in dat geval de temperatuurregelaar op een warmere stand (stand “2”
tot “3”). Bij deze instelling wordt de compressor geregeld en begint het ont-
dooien weer automatisch.
33
Fresh food refrigeration
To obtain the best performance:
do not store warm food or evaporating liquide in the refrigeator
do cover or wrap the food, particularly if it has a strong flavour.
Position food so that air can circuiate freely round it.
Useful hints:
Meat (all types): wrap in polythene bags and place on the glass shelf above
the vegetable drawer(s)For safety, store in this way only one or two days
at the most.
Cooked foods, cold dishes, etc: these should be covered and may be placed
on any shelf.
Fruit and vegetables: these should be thoroughly cleaned and placed in the
special drawer(s) provided.
Butter and cheese: these should be placed in special airtight containers or
wapped in aluminium foil or polythene bags to exclude as much air as pos-
sible.
Milk bootles: these should have a cap and should be stored in the bottle
rack on the door.
Bananas, potatoes, onions and garlic, if not packed, must not be kept in
the refrigerator.
12


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