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Defrosting your Appliance
Fridge
The fridge defrosts automatically.
The rear wall of the fridge covers with frost when the compressor is
running, and defrosts when the compressor is off.
The defrost water is collected in the drain channel on the rear of the
fridge, fed through the drain hole into the collection compartment in
the base and then evaporated.
The drain hole must be cleaned regularly (see the section "Maintenance
and Cleaning".
Freezer compartment
During use and when the freezer compartment door is opened, moi-
sture is deposited in the freezer compartment as frost. Under no cir-
cumstances use hard or pointed objects to remove frost.
The freezer compartment should be defrosted regularly (approximately
every two month) or when a layer of frost accumulates (approx. 4 mm).
1
Warning!
Do not use electrical heating appliances or any other mechanical or
artificial devices to speed up the defrosting process.
Do not use defrosting sprays, they can be hazardous to your health
and/or contain substances that damage plastics.
Caution!
Do not touch frozen food with wet hands. Your hands could
freeze to the food.
0
Remove frozen food, wrap it in several layers of newspaper and store it,
covered, in a cool place.
0
Switch off the appliance and unplug it, or isolate the power supply.
0
Leave the refrigerator door open.
0
Defrosting can be speeded up by putting bowls of hot (not boiling)
water in the compartment.
0
The interior of the frozen food compartment can be wiped out using a
solution of bicarbonate of soda and water and then dried as described
under "Internal Cleaning"
0
Ensure the control dial is in its normal position. SWITCH ON at the elec-
tricity supply.
0
Replace all fitments and food. Close door.
If the temperature of frozen food is allowed to rise during defrosting,
its storage life may be shortened.
18


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