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DAILY USE
FREEZING FRESH FOOD
The freezer compartment is suitable for
freezing fresh food and storing frozen and
deep-frozen food for a long time.
To freeze fresh foods it is not necessary to
change the medium setting.
However, for a faster freezing operation,
turn the temperature regulator toward
higher settings to obtain the maximum
coldness.
In this condition, the refrigerator
compartment temperature might
drop below 0°C. If this occurs re-
set the temperature regulator to a
warmer setting.
STORAGE OF FROZEN FOOD
When first starting-up or after a period
out of use, before putting the products in
the compartment let the appliance run at
least 2 hours on the higher settings.
In the event of accidental defrost-
ing, for example due to a power
failure, if the power has been off
for longer than the value shown in
the technical characteristics chart
under "rising time", the defrosted
food must be consumed quickly
or cooked immediately and then
re-frozen (after cooling).
THAWING
Deep-frozen or frozen food, prior to be-
ing used, can be thawed in the refrigera-
tor compartment or at room temperature,
depending on the time available for this
operation.
Small pieces may even be cooked still fro-
zen, directly from the freezer: in this case,
cooking will take longer.
MOVABLE SHELVES
The walls of the refrigerator are equipped
with a series of runners so that the shelves
can be positioned as desired.
POSITIONING THE DOOR SHELVES
To permit storage of food packages of
various sizes, the door shelves can be
placed at different heights.
To make these adjustments proceed as
follows:
gradually pull the shelf in the direction of
the arrows until it comes free, then reposi-
tion as required.
ENGLISH
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