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CONSIGLI E SUGGERIMENTI UTILI
SUGGERIMENTI PER LA
CONSERVAZIONE DEI CIBI
Lavare gli alimenti prima di conservarli.
Dividere e separare i cibi in parti più
piccole.
Mettere i cibi acquosi o con molta umi-
dità nelle parti anteriori dei ripiani (vici-
no alla porta). Se collocati vicino a un
getto di aria fredda, si possono conge-
lare.
Attendere che i cibi caldi si raffreddino
a sufficienza prima di conservarli per ri-
durre il consumo di corrente e migliora-
re la performance di raffreddamento.
Prestare attenzione nella conservazione
della frutta tropicale come banane,
ananas e pomodori, in quanto si posso-
no facilmente deteriorare alle basse
temperature.
Tenere più spazio possibile tra gli ali-
menti. Se i cibi sono troppo stretti o vi-
cini si pregiudica la circolazione dell'a-
ria e si compromette la refrigerazione.
Non dimenticare di coprire o avvolgere
gli alimenti per evitarne la formazione
di odori.
Non conservare le verdure nella zona
più fredda, in quanto potrebbero con-
gelarsi.
ll portauova si può mettere in qualsiasi
posizione si desideri su un ripiano del
frigorifero.
174
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174


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