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des aliments pour connaître la durée
de conservation des aliments.
Il est important d’emballer les
aliments de manière à empêcher
l’eau, l’humidité ou la condensation de
pénétrer à l’intérieur.
6.4 Conseils pour vos
courses
Après vos courses :
Assurez-vous que l’emballage n’est
pas endommagé : les aliments
pourraient être détériorés. Si
l’emballage est gonflé ou mouillé, il
n’a peut-être pas été conservé dans
des conditions optimales et la
décongélation a peut-être déjà
commencé.
Pour limiter le processus de
décongélation, achetez les produits
congelés à la fin de vos courses et
transportez-les dans un sac
isotherme.
Placez les aliments congelés dans le
congélateur immédiatement après
être revenu de vos courses.
Si les aliments sont décongelés
même partiellement, ne les
recongelez pas. Consommez-les dès
que possible.
Respectez la date d’expiration et les
informations de conservation sur
l’emballage.
6.5 Durée de conservation pour le compartiment du
congélateur
Type d’aliment Durée de conserva‐
tion (mois)
Pain 3
Fruits (sauf agrumes) 6 - 12
Légumes 8 - 10
Restes (sans viande) 1 - 2
Produits laitiers :
Beurre
Fromage à pâte molle (p. ex., mozzarella)
Fromage à pâte dure (p. ex., parmesan, cheddar)
6 - 9
3 - 4
6
Fruits de mer :
Poisson gras (p. ex., saumon, maquereau)
Poisson maigre (p. ex., cabillaud, limande)
Crevettes
Palourdes et moules décortiquées
Poisson cuit
2 - 3
4 - 6
12
3 - 4
1 - 2
Viande :
Volaille
Bœuf
Porc
Agneau
Saucisse
Jambon
Restes (avec viande)
9 - 12
6 - 12
4 - 6
6 - 9
1 - 2
1 - 2
2 - 3
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