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79 FRANÇAIS
boissons Pour la conservation
réfrigérée des aliments, du
lait, des jus de fruit, des
bouteilles de bière, etc.
7 Bac à légumes
8 Bac à fruits
9 Compartiment congélateur
Pour entreposer la viande
ou le poisson pendant une
période prolongée.
10 Support en contre-porte
(compartiment 2 étoiles) Pour
conserver les aliments et les crèmes
glacées sur une courte durée
11 Support en contre-porte Pour la
conservation des aliments surgelés
12 Clayette du congélateur (verre
trempé) Pour la conservation
des produits surgelés (viande,
poisson, crème glacée).
1 Bac à glaçons
2 Xpress Can Chiller (compartiment
de refroidissement rapide) Pour
entreposer les boissons.
3 Zone Multi Plus
Pour l’entreposage général des
médicaments et des produits
cosmétiques. La conservation
n’est pas garantie pour les produits
tels que les prélèvements ou
les médicaments académiques
qui exigent une plage de
température spécique.
4 Casier à oeufs N’utilisez pas ce
casier pour la conservation des
glaçons et ne le placez pas dans
le compartiment congélateur.
5 Clayette du réfrigérateur (verre
trempé) Pour la conservation
des aliments courants.
6 Compartiment rafraîchisseur de
13 Support en contre-porte
Pour la conservation des
aliments surgelés
14 Clayette du congélateur (verre
trempé) Pour la conservation
des produits surgelés (viande,
poisson, crème glacée).
MODÈLE SANS DISTRIBUTEUR
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