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NL - 76 -
Om aanta󰀬ing van voedsel te voorkomen, dient u de
volgende in󰀬ructies in acht te nemen:
•Het langere perioden openen van de deur kan een aanzienli-
jke temperatuurstijging veroorzaken in de schappen van het
apparaat.
•Reinig oppervlakken die in contact komen met voedsel en
toegankelijke afvoersystemen regelmatig.
•Bewaar rauw vlees en vis in geschikte schalen in de koelkast,
zodat deze niet in contact komen met ander voedsel of hi-
erop kunnen lekken.
•Vriesvakken met twee sterren zijn geschikt voor het bewaren
van diepvriesproducten, en het bewaren of maken van ijs of
ijsblokjes.
•Vriesvakken met een, twee of drie sterren zijn niet geschikt
voor het invriezen van vers voedsel.
•Als het koelapparaat lange perioden leegstaat, schakel het
dan uit, laat het ontdooien, maak het schoon en droog, en
laat de deur open om te voorkomen dat er binnenin het ap-
paraat schimmelvorming optreedt.
77


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