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Todo el compartimento congelador es
adecuado para el almacenamiento de
alimentos congelados.
Deje suficiente espacio alrededor de
los alimentos para permitir que el aire
circule libremente.
Para un almacenamiento adecuado,
consulte la etiqueta de los envases de
los alimentos para ver su vida útil.
Es importante envolver los alimentos
de tal manera que se evite que el
agua, la humedad o la condensación
entren en su interior.
6.4 Consejos de compra
Después de la compra:
Asegúrese de que el envase no esté
dañado - los alimentos podrían estar
deteriorados. Si el paquete está
hinchado o mojado, es posible que no
se haya almacenado en condiciones
óptimas y que la descongelación ya
haya comenzado.
Para limitar el proceso de
descongelación, compre los
productos congelados al final de su
compra en el supermercado y
transpórtelos en una bolsa térmica y
aislada.
Ponga los alimentos congelados
inmediatamente en el congelador
después de volver de la tienda.
Si la comida se ha descongelado
aunque sea parcialmente, no la
vuelva a congelar. Se debe consumir
lo antes posible.
Respete la fecha de caducidad y la
información de almacenamiento del
paquete.
6.5 Vida útil en el congelador
Tipo de alimento Vida útil (meses)
Pan 3
Frutas (excepto cítricos) 6 - 12
Verduras 8 - 10
Sobras sin carne 1 - 2
Lácteos:
Mantequilla
Queso blando (p. ej. mozzarella)
Queso duro (p. ej. parmesano, cheddar)
6 - 9
3 - 4
6
Marisco:
Pescado graso (p. ej. salmón, caballa)
Pescado magro (p. ej. bacalao, platija)
Langostinos
Almejas y mejillones desconchados
Pescado cocinado
2 - 3
4 - 6
12
3 - 4
1 - 2
Carne:
Aves
Vacuno
Cerdo
Cordero
Salchichas
Jamón
Sobras con carne
9 - 12
6 - 12
4 - 6
6 - 9
1 - 2
1 - 2
2 - 3
ESPAÑOL 91
91


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