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DE -20-
Obst und Gemüse Vorbereitung
Maximale Lagerdauer
(Monate)
Aubergine
Nach dem Waschen in 2 cm große Stücke
schneiden
10 - 12
Mais
Putzen und mit Strunk verpacken oder als
Zuckermais
12
Äpfel und Birnen Schälen und in Scheiben schneiden 8 - 10
Aprikosen und
Prsiche
In zwei Teile schneiden und Kern entfernen 4 - 6
Obst und Gemüse Vorbereitung
Maximale Lagerdauer
(Monate)
Erdbeeren und
Brombeeren
Waschen und entstielen 8 - 12
Gekochte Früchte 10 % Zucker in den Behälter zugeben 12
Paumen, Kirschen,
Sauerkirschen
Waschen und entstielen 8 - 12
Maximale
Lagerdauer
(Monate)
Auftauzeit bei
Raumtemperatur
(Stunden)
Auftauzeit im Ofen
(Minuten)
Brot 4 - 6 2 - 3 4-5 (220-225 °C)
Plätzchen 3 - 6 1 - 1,5 5-8 (190-200 °C)
Gebäck 1 - 3 2 - 3 5-10 (200-225 °C)
Kuchen 1 - 1,5 3 - 4 5-8 (190-200 °C)
Filoteig 2 - 3 1 - 1,5 5-8 (190-200 °C)
Pizza 2 - 3 2 - 4 15-20 (200 °C)
Milchprodukte Vorbereitung
Maximale
Lagerdauer
(Monate)
Lagerbedingungen
(Homogenisierte)
Milch im Tetrapack
In der eigenen
Verpackung
2 - 3
Reine Milch – in der
eigenen Verpackung
Käse – außer Quark In Scheiben 6 - 8
Originalverpackung für
kurzfristiges Einfrieren.
In Folie gewickelt für
längere Lagerzeiten.
Butter, Margarine
In der eigenen
Verpackung
6
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