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Hieronder vindt u een aantal suggesties bij het plaatsen en opslaan van uw etenswaren
in de vriezer.
Vlees en vis Voorbereiden Maximale
bewaarperiode (maand)
Biefstuk Verpakt in folie 6 - 8
Lamsvlees Verpakt in folie 6 - 8
Kalfsbraadstuk Verpakt in folie 6 - 8
Kalfsvlees in blokjes In kleine stukjes 6 - 8
Lamsvlees in blokjes In stukjes 4 - 8
Gehakt Verpakt zonder kruiden 1 - 3
Orgaanvlees (in
stukjes) In stukjes 1 - 3
Bolognese-worst/
salami Moet worden verpakt zelfs als er een vel omzit
Kip en kalkoen Verpakt in folie 4 - 6
Gans en eend Verpakt in folie 4 - 6
Hert, konijn,
wildzwijn In porties van 2,5 kg en als filets 6 - 8
Zoetwatervissen
(Zalm, Karper, Crane,
Siluroidea)
Ontdoe de vis van de ingewanden en
schubben, was en droog het; snij indien nodig
de staart en kop af.
2
Magere vis; zeebaars,
tarbot, tong 4
Vette vis (tonijn,
makreel, zeeforel,
ansjovis)
2 - 4
Schelpdieren Schoongemaakt en in zakken 4 - 6
Kaviaar In zijn verpakking, in aluminium of plastic
bakje 2 - 3
Slakken In zout water, in aluminium of plastic bakje 3
Opmerking: Ingevroren vlees dient als vers vlees te worden bereid nadat het werd ontdooid.
Als vlees niet is bereid na te zijn ontdooid, mag dit nooit opnieuw worden ingevroren.
Groenten en fruit Voorbereiden
Maximale
bewaarperiode
(maanden)
Snijbonen en bonen Was en snij ze in kleine stukjes en kook ze in
water 10 - 13
Bonen Dop en was ze en kook ze in water 12
Kool Was en kook in water 6 - 8
Wortel Was en snij in stukjes en kook in water 12
Paprika Snij de steel eraf, snij doormidden en
verwijder de zaadlijsten en kook in water 8 - 10
128


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