Manual AEG RCB732E5MB (page 26 of 140) (English, German, Dutch, French)

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EN -26-

• The storage time of food is dependent on the type of oil used. Suitable oils are margarine,

calf fat, olive oil and butter. Unsuitable oils are peanut oil and pig fat.

• Food in liquid form should be frozen in plastic cups and other food should be frozen in

plastic folios or bags.

The table below is a quick guide to show you the most efcient way to store the major

food groups in your freezer compartment.

Meat and sh Preparation Maximum storage time

(months)

Steak Wrap in foil 6 - 8

Lamb meat Wrap in foil 6 - 8

Veal roast Wrap in foil 6 - 8

Veal cubes In small pieces 6 - 8

Lamb cubes In pieces 4 - 8

Minced meat In packaging without using spices 1 - 3

Giblets (pieces) In pieces 1 - 3

Bologna sausage/

salami

Should be kept packaged even if it has a

membrane

Chicken and turkey Wrap in foil 4 - 6

Goose and duck Wrap in foil 4 - 6

Deer, rabbit, wild

boar In 2.5 kg portions or as llets 6 - 8

Freshwater sh

(Salmon, Carp,

Crane, Catsh)

After cleaning the bowels and scales of the

sh, wash and dry it. If necessary, remove the

tail and head.

Lean sh (Bass,

Turbot, Flounder) 4

Fatty shes (Tuna,

Mackerel, Bluesh,

Anchovy)

2 - 4

Shellsh Clean and in a bag 4 - 6

Caviar In its packaging, or in an aluminium or plastic

container 2 - 3

Snails In salty water, or in an aluminium or plastic

container 3

NOTE: Thawed frozen meat should be cooked as fresh meat. If the meat is not cooked after

defrosting, it must not be re-frozen.

Vegetables and Fruits Preparation Maximum storage time

(months)

String beans and

beans Wash, cut into small pieces and boil in water 10 - 13

Beans Hull, wash and boil in water 12

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AEG RCB732E5MB Manual

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