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Nach ca. 5 Sekunden wird in der
Zeit-Anzeige rechts die momen-
tane Fleischkern-Temperatur
angezeigt.
3
Die Fleischkerntemperatur wird erst
ab 30° C aufsteigend angezeigt.
3
Fleischkerntemperatur abfragen bzw. ändern
Durch einmaliges Drücken der Tasten + oder - wird die einge-
stellte Fleischkerntemperatur angezeigt.
Durch mehrmaliges Drücken von + oder - ist ein nachträgliches
Ändern der gewählten Temperatur möglich.
Sobald die gemessene Fleischkern-Temperatur mit der eingestellten
Fleischkern-Temperatur übereinstimmt, ertönt ein Signal und der Back-
ofen schaltet sich automatisch aus.
5. Die Zeitwahl-Taste + oder - drü-
cken, um das Signal abzustellen.
1
Warnung: Der Fleischspieß ist heiß!
Beim Herausziehen des Steckers und
der Spitze besteht Verbrennungsge-
fahr!
6. Stecker des Fleischspießes aus der
Buchse herausziehen und Gargut
mit eingestecktem Fleischthermo-
meter aus dem Backofen nehmen.
7. Backofen ausschalten.
30


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