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GRILL GROSS
Temperaturvorschlag: 300 °C
Zum Grillen flacher Lebensmittel in größeren Mengen, wie z.B. Steaks,
Schnitzel, Fisch oder zum Toasten.
Die Oberhitze und der Grillheizkörper sind in Betrieb.
GRILL KLEIN
Temperaturvorschlag: 300 °C
Zum Grillen flacher Lebensmittel, die in der Mitte des Rostes angeord-
net werden, wie z.B. Steaks, Schnitzel, Fisch oder zum Toasten.
Der Grillheizkörper ist in Betrieb.
WARMHALTEN
Temperatureinstellung: 80 °C
Zum Warmhalten von Gerichten.
Der Ober-und Unterhitzeheizkörper sind in Betrieb.
AUFTAUEN
Temperatureinstellung: 30 °C
Zum An-und Auftauen von z. B. Torte, Butter, Brot, Obst oder anderen
gefrorenen Lebensmitteln.
Bei dieser Funktion ist der Ventilator ohne Beheizung in Betrieb.
UNTERHITZE
Temperaturvorschlag: 150 °C
Zum Nachbacken von Kuchen mit krossen Böden.
Der Unterhitzeheizkörper ist in Betrieb.
LICHT
Zum Ein- und Ausschalten der Backofenbeleuchtung.
Für die Dauer des Backofenbetriebes ist die Backofenbeleuchtung auto-
matisch an.
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