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Bio-Funktionen
Die niedrigen Temperaturen, die mit diesem Herd eingestellt werden
können, ermöglichen es, Fleisch besonders zart und saftig zuzubereiten,
Joghurt herzustellen, Hefeteig gehen zu lassen oder auch Obst zu dörren.
1
Achtung: Bei allen Bio-Funktionen muß der Temperaturvorschlag
geändert werden!
2
Beim Braten mit Niedrigtemperatur benötigen Sie bis zu 20 Prozent
weniger Energie als beim herkömmlichen Braten.
Braten mit Niedrigtemperatur
Zum Niedrigtemperatur-Braten die Backofen-Funktion INFRABRATEN
verwenden.
1
Achtung: Zum Braten Fettfilter einsetzen!
Bratgeschirr
Zum Braten ist jedes hitzebeständige Geschirr geeignet.
Bei Geschirr mit Kunststoffgriffen darauf achten, daß diese
hitzebeständig sind.
Bei Niedrigtemperatur immer offen, ohne Deckel braten.
Einsatzebenen
Zum Niedrigtemperatur-Braten die 1. Einsatzebene von unten
verwenden.
Allgemeine Hinweise
Das Braten findet in 2 Stufen statt:
Zum Anbraten eine hohe Temperatur wählen.
Anschließend auf eine niedrige Temperatur umstellen.
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