Manual AEG MSB2547D-M (page 47 of 112) (English, German, Dutch, Danish, French, Swedish)

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can dry out, burn or catch fire in some

places.

• Do not use the appliance to cook

eggs or snails in their shells, because

they can explode. With fried eggs,

pierce the yolks first.

• Pierce skin or peel of potatoes,

tomatoes, sausages and similar types

of food with a fork several times

before cooking so that the food does

not burst.

• For chilled or frozen food, set a longer

cooking time.

• Dishes which contain sauce must be

stirred from time to time.

• Vegetables that have a firm structure,

such as carrots, peas or cauliflower,

must be cooked in water.

• Turn larger pieces of food after half of

the cooking time.

• If possible, cut vegetables into similar-

sized pieces.

• Use flat, wide dishes.

• Do not use cookware made of

porcelain, ceramic or earthenware

with unglazed bottoms or small holes

for example on handles. Moisture

going into the holes can cause the

cookware to crack when it is heated.

• The glass cooking tray is necessary

for the operation of the microwave.

Place the food or liquids on it.

Defrosting meat, poultry, fish

• Put the frozen, unwrapped food on a

small upturned plate with a container

below it so that the defrosting liquid

collects in the container.

• Turn the food after half of the

defrosting time. If possible, divide and

then remove the pieces that started to

defrost.

Defrosting butter, portions of gateau,

quark

• Do not fully defrost the food in the

appliance, but let it defrost at room

temperature. It gives a more even

result. Remove all metal or aluminium

packaging before defrosting.

Defrosting fruit, vegetables

• If fruit and vegetables should remain

raw, do not defrost them fully in the

appliance. Let them defrost at room

temperature.

• To cook fruit and vegetables without

defrosting them first use a higher

microwave power.

Ready meals

• You can prepare ready meals in the

appliance only if their packaging is

suitable for microwave use.

• You must follow the manufacturer's

instructions printed on the packaging

(e.g. remove the metal cover and

pierce the plastic film).

Suitable cookware and materials

Cookware / Material Microwave Grilling

Defrosting Heating Cooking

Ovenproof glass and porcelain with no

metal components, e. g. Pyrex, heat-

proof glass

Non-ovenproof glass and porcelain 1) X X X

Glass and glass ceramic made of oven‐

proof/frost-proof material (e. g. Arco‐

flam), grill shelf

Ceramic 2), earthenware 2) X

Heat-resistant plastic up to 200 °C 3) X

ENGLISH 47

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AEG MSB2547D-M Manual

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