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172 Programme charts
Auto cook Weight (increasing Button Procedure
unit) / Utensils
Beverage 1-6 cups Place cup towards edge of turntable.
(Tea/Coffee) 1 cup = 200 ml
Boiled and 0.2 - 1.0 kg (100 g) Boiled Potatoes: Peel the potatoes and cut them into
jacket potatoes Bowl and lid similar sized pieces.
Jacket Potatoes: Choose potatoes of similar size and
wash them.
Put the boiled or jacket potatoes in a bowl.
Add the required amount of water (per 100 g), approx
2 tbsp and a little salt.
Cover with a lid.
When audible bell sounds, stir and re-cover.
After cooking, stand for approx. 2 min.
Grill skewers 0.2 - 0.8 kg (100 g) See recipe forGrill skewers” on page 174.
High rack Place on the high rack and cook.
When audible bell sounds, turn over.
After cooking, remove and put on a plate for serving.
(No standing time necessary.)
Gratinated 0.5 kg - 1.5 kg * (100 g) See recipes forGratinated fish fillet on page 174-175.
fish fillet Gratin dish
Low rack * Total weight of all ingredients.
Grilled chicken 0.9 kg - 1.8 kg (100 g) Mix together 2 tbsp oil, 1 tsp paprika, salt and pepper
Flan dish and spread on the chicken.
Low rack Pierce the skin of the chicken.
Put chicken breast side down in a flan dish.
Place on the low rack and cook.
When audible bell sounds, turn over.
After cooking, leave for approx. 3 min in the oven,
remove and put on a plate for serving.
Gratin 0.5 - 1.5 kg * (100 g) See recipes forGratin on page 175
Gratin dish
Low rack * Total weight of all ingredients.
PROGRAMME CHARTS
Auto cook & auto defrost charts
Important:
Chilled foods are cooked from 5
o
C, frozen foods are cooked from -18
o
C.
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