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AEG MCD2664E-M Manual

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148 Opskrifter
Semuljedessert med hindbærsauce
1. Hæld mælk, sukker og mandler i skålen, dæk
til, og tilbered.
3-5 min. 900 W
2. Tilsæt semuljegryn, rør, dæk til, og tilbered.
10-12 min. 270 W
3. Pisk æggeblomme sammen med vand i kop,
og rør dette i den varme blanding. Pisk
æggehviden stiv, og vend den i blandingen.
Hæld buddingblandingen i portionsskåle.
4. Saucen tilberedes ved at vaske og tørre
hindbærrene og lægge dem i en skål sammen
med vand og sukker. Dæk til, og opvarm.
2-3 min. 900 W
5. Purer hindbærrene, og server dem sammen
med semuljebuddingen.
Kogegrej Skål med låg (2 I)
4 portionsskåle
500 ml mælk
40 g sukker
15 g hakkede mandler
50 g semuljegryn
1 æggeblomme
1 spsk. vand
1 æggehvide
250 g hindbær
50 ml vand
40 g sukker
Ostekage
1. Bland mel, kakao, bagepulver og sukker i en skål.
2. Tilsæt æg og smør, og bland i en foodprocessor.
3. Smør formen. Rul dejen ud, og dæk formen
med 2 cm rundt om kanterne, der danner en
kant. Bag dejen.
6-8 min. 630 W
4. Pisk smør og sukker sammen, til blandingen er
let og luftig. Pisk langsomt æggene i. Tilsæt
fromage frais og pulverblandingen til
vaniljebudding.
5. Fordel blandingen over ostekage-bunden, og
tilbered.
15-19 min. 630 W
Kogegrej Springform
(ca. 26 cm diam.)
Bund:
300 g mel
1 tbsp kakao
10 g bagepulver
150 g sukker
1 æg
10 g smør eller margarine til at smøre formen
Fyld:
150 g smør eller margarine
100 g sukker
10 g brev vanillesukker
3 æg
400 g fromage frais, 20 % fedt
40 g brev vanillebuddingepulver
… 148 …


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