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AEG-ELECTROLUX Micromat_Combi
38
Auto Programme Charts
FOOD START TEMP UTENSILS PREPARATION PAUSE STAND ADJUST
Frozen
Ready Meal
Frozen
-18°C
Microwave
safe plate
Remove all packaging and
pierce film lid, if there is no
film lid then cover with
microwave wrap and pierce.
Always follow the
instructions printed on the
box of your ready meal.
No 2 min
for compact
foods such as
lasagne or
for
delicate foods such
as fish
Chilled
Ready Meal
Chilled
3 –5 °C
Microwave
safe plate
Remove all packaging and
pierce film lid, if there is no
film lid then cover with
microwave wrap and pierce.
Always follow the
instructions printed on the
box of your ready meal.
No 2 min
for compact
foods such as
lasagne or
for
delicate foods such
as fish
Liquid
Reheat
Microwave
safe cup or
bowl
Stir during reheat.
After reheat stir well and
allow to stand before
consumption
No 2 min
for Soups or
for milk
Baked
Potatoes
20°C (Room
Temp)
Turntable Prick the skin or slit with a
knife around the centre.
Arrange evenly around the
edge of the turntable.
When cooking one potato
place towards the edge of
the turntable.
No 2 min
or
Adjust
for larger or
smaller potatoes
Potato
Gratin
See Potato Gratin Auto Cook sequence
Roast
Potatoes
20°C (Room
Temp)
Shallow
microwave
safe dish on
top of the
low grill rack
Dry the potatoes
thoroughly. Place them in
the dish with 1 tablespoon
of oil and 15g of butter for
every 300g of potatoes.
Turn the potatoes in the oil
to ensure they are coated in
oil before cooking.
Turn
over
2 min
or
Adjust
for larger or
smaller pieces of
potato
Frozen Pizza
Frozen
-18°C
Low rack Remove from pack. Place on
low rack.
Ensure the topping is evenly
spread
No 2 – 3
min
or
For
cheese topped
large pizzas or
those
with little topping
Fresh Pizza
Chilled
3 –5 °C
Low rack Remove from pack. Place on
low rack.
Ensure the topping is evenly
spread
No 2 – 3
min
or
For
cheese topped
large pizzas or
those
with little topping
Whole
Chicken
Chilled 5°C Low rack on
Pyrex flan
dish
Remove from packaging.
Remove giblets if necessary.
Wash and dry, brush with
oil and seasoning.
Begin cooking breast side
down for best results
Turn
over
10 –
15 min
For a well
cooked finish or
very chilled
chicken
38


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