558065
39
Zoom out
Zoom in
Previous page
1/44
Next page
MCC247
C
39
Auto Programme Charts
FOOD START TEMP UTENSILS PREPARATION PAUSE STAND ADJUST
Chicken
Pieces
Chilled 5°C High rack Wash and dry, brush
with oil and
seasoning.
Begin cooking skin side
down for best results
Turn over 2 min
For a well
cooked finish
or very
chilled
chicken
Beef Joint
Chilled 5°C Low rack on
Pyrex flan
dish
Remove all packaging
and note the weight.
Place on the low rack,
brush with oil and
seasoning.
Remove
excess liquid.
Turn over
and brush
with oil if
desired.
10 – 15
min
For a well
cooked finish
or very
chilled
chicken
Pork Joint
Chilled 5°C Low rack on
Pyrex flan
dish
Remove all packaging
and note the weight.
Place on the low rack,
brush with oil and
seasoning.
Remove
excess liquid.
Turn over
and brush
with oil if
desired.
10 – 15
min
For a well
cooked finish
or very
chilled
chicken
Lamb Joint
Chilled 5°C Low rack on
Pyrex flan
dish
Remove all packaging
and note the weight.
Place on the low rack,
brush with oil and
seasoning.
Remove
excess liquid.
Turn over
and brush
with oil if
desired.
10 – 15
min
For a well
cooked finish
or very
chilled pork
Steamed
Fish
Chilled 5°C Microwave
safe dish
with lid or
microwave
wrap
Remove from
packaging. Wash and
dry. For best results
weight the fish. Place
the fish in a dish with
2 – 3 tblsps (45mls) of
liquid e.g. white wine,
water or milk. Cover
dish with lid or
microwave wrap
No 2 min
For a well
cooked finish
or very
chilled fish
For more
delicate
whole fish or
fish steaks
Grilled Fish
Chilled
3-5°C
High rack Wash and dry, brush
with oil and seasoning
Begin cooking skin side
down for best results
No 2 min
For a well
cooked finish
or very
chilled fish
39


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for AEG MCC247 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of AEG MCC247 in the language / languages: English as an attachment in your email.

The manual is 2,45 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info