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4. Cappuccino maken: Maak melks-
chuim zoals beschreven in de vo-
rige 3 stappen. Maak een Espresso
in een Cappuccinokop en giet dan
het melkschuim op de Espresso.
5. Latte Macchiato maken: Maak
melkschuim zoals beschreven
in de vorige 3 stappen. Als het
schuimproces voltooid is, giet dan
het melkschuim in een Latte-glas.
Plaats het glas onder een koe-
mondstuk en bereid een Espresso.
4. Preparing Cappuccino: Froth
the milk as described in previous
3 steps. Prepare an Espresso in a
Cappuccino cup and then pour the
frothed milk on top of the Espresso.
5. Preparing Latte Macchiato: Froth
the milk as described in previous 3
steps. When the frothing process
stops, pour the frothed milk into
a latte glass. Place the glass under
the coee spout and prepare an
Espresso.
4. Zubereiten von Cappuccino:
Führen Sie die oben beschriebenen
3 Schritten aus, um die Milch auf-
zuschäumen. Bereiten Sie einen Es-
presso in einer Cappuccino-Tasse zu
und geben Sie die aufgeschäumte
Milch darüber.
5. Führen Sie die oben beschrie-
benen 3 Schritten aus, um die
Milch aufzuschäumen. Nach
Abschluss des Aufschäumvorgangs
geben Sie die aufgeschäumte Milch
in ein Latte-Macchiato-Glas. Stellen
Sie das Glas unter die Kaeedüse
und bereiten Sie einen Espresso zu.
4. Préparation d’un Cappuccino:
Faites mousser le lait en suivant les
3étapes décrites précédemment.
Préparez un Espresso dans une
tasse à Cappuccino puis versez la
mousse de lait sur l’Espresso.
5. Préparation d’un Latte Macchiato:
Faites mousser le lait en suivant les
3étapes décrites précédemment.
Lorsque le processus de moussage
s’arrête, versez la mousse de lait dans
un verre à latte. Placez le verre sous
le bec à café et préparez un Espresso.
fR
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DE
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