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El tiempo de almacenamiento del vino
depende del envejecimiento, el tipo de
uvas, la graduación alcohólica y el nivel
de fructosa y taninos que contenga. En el
momento de la compra, compruebe si el
vino está ya envejecido o si mejorará con
el tiempo.
Temperaturas de conservación recomen-
dadas:
- Champán/Prosecco y vinos espumo-
sos +6 a +8°C
- Vinos blancos +10 a +12°C
- Vinos rosados +12 a +16°C
- Vinos tintos +14 a +18°C
5.6 Estantes de vino
(para botellas bordelesas de 750 ml)
Total: 18 botellas
5.5 Almacenamiento de vinos
Para facilitar el acceso a las botellas,
saque los estantes del compartimiento
del raíl.
Para evitar dañar la puerta,
asegúrese de que está comple-
tamente abierta cuando vaya a
sacar los estantes.
Para quitar o colocar los estantes de
madera, levante o empuje el estante.
www.aeg.com
24


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