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5.5 Wijn bewaren
De bewaarperiode van wijn is afhankelijk
van de rijping, de druivensoort, het alco-
holpercentage en het fructose- en tanine-
gehalte. Controleer bij de aankoop of de
wijn al gerijpt is of dat de kwaliteit van de
wijn na verloop van tijd verbetert.
Aanbevolen bewaartemperatuur:
- Champagne/prosecco en mousseren-
de wijn +6 tot +8°C
- Witte wijn +10 tot +12°C
- Rosé +12 tot +16°C
- Rode wijn +14 tot +18°C
(voor bordeauxessen van 750 ml)
Totaal: 18 essen
5.5 Wijnplanken
Om de essen beter te kunnen berei-
ken, trekt u de planken uit hun railge-
leider.
Om beschadiging van de deur te
voorkomen, moet u de deur hele-
maal openen voordat u de plan-
ken naar buiten trekt.
Om de houten planken te verwijderen
of te plaatsen, moet u ze optillen of er-
tegen duwen.
5.6 Wijnplanken
(voor bordeauxessen van 750 ml)
Totaal: 18 essen
www.aeg.com
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