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33PORTUGUÊS
5.4 Armazenamento de vinho
O tempo de armazenamento para o vi-
nho depende do envelhecimento, o tipo
de uvas, conteúdo alcoólico e do nível de
frutose e de taninos contidos neste. No
momento da compra,vericar se o vinho
já está envelhecido ou se irá melhorar ao
longo do tempo.
Temperatura de conservação sugerida:
- Champanhe/Prosecco e vinhos espu-
mantes +6 a +8 °C
- Vinhos brancos +10 a +12 °C
- Vinhos rosés +12 a +16 °C
- Vinhos tintos +10 a +18 °C
5.5 Prateleiras de vinho
Para um fácil acesso às garrafas, pu-
xar as prateleiras para fora do compar-
timento das guias.
Para evitar danos à porta, certi-
car-se de que a porta está total-
mente aberta quando puxar as
prateleiras.
Para remover ou aplicar as pratelei-
ras de madeira levantar ou empurrar
a prateleira.
(Para garrafas de Bordeaux de 750 ml)
Total: 18 garrafas
33


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