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Frequenz 2,4 GHz WLAN
2.412 - 2.484 MHz
Protokoll IEEE 802.11b DSSS/802.11g/n OFDM
Max. Leistung EIRP < 20 dBm (100 mW)
5.4 Softwarelizenzen
Die Software in diesem Produkt enthält Bauteile, die auf kostenloser und Open-Source-Software
basieren. AEG anerkennt die Beiträge der offenen Software- und Roboter-Communities zum Ent‐
wicklungsprojekt.
Um den Quellcode dieser kostenlosen und Open-Source-Software-Bauteile aufzurufen, deren Li‐
zenzbedingungen veröffentlicht werden müssen, und um deren vollständige Copyright-Informatio‐
nen und Lizenzbedingungen einzusehen, besuchen Sie bitte: http://aeg.opensoftwarereposito‐
ry.com (Ordner GTM3).
5.5 Einstellung: Wasserhärte
Nachdem Sie den Backofen an die Spannungsversorgung angeschlossen haben, müssen Sie
den Grad der Wasserhärte einstellen.
Verwenden Sie das mit dem Dampfgarset mitgelieferte Reagenzpapier.
Schritt 1 Schritt 2 Schritt 3 Schritt 4
Geben Sie das Rea‐
genzpapier etwa 1
Sekunde lang in das
Wasser. Halten Sie
das Reagenzpapier
nicht unter fließen‐
des Wasser.
Schütteln Sie über‐
schüssiges Wasser
vom Reagenzpapier
ab.
Überprüfen Sie nach
1 Minute die Wasser‐
härte mithilfe der Ta‐
belle unten.
Stellen Sie die Wasser‐
härte ein: Menü / Ein‐
stellungen / Setup /
Wasserhärte.
Die Farben des Reagenzpapiers ändern sich weiterhin. Überprüfen Sie die Wasserhärte inner‐
halb von 1 Minute nach dem Test.
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