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MUTTON / LAMB Food core temperature (°C)
Less Medium More
Mutton leg 80 85 88
Mutton saddle 75 80 85
Roast lamb / Lamb leg 65 70 75
GAME Food core temperature (°C)
Less Medium More
Hare saddle / Venison saddle 65 70 75
Hare leg / Hare, whole / Venison
leg
70 75 80
POULTRY Food core temperature (°C)
Less Medium More
Chicken 80 83 86
Duck, whole / half / Turkey, whole /
breast
75 80 85
Duck, breast 60 65 70
FISH (SALMON, TROUT,
ZANDER)
Food core temperature (°C)
Less Medium More
Fish, whole / large / steamed /
Fish, whole / large / roasted
60 64 68
CASSEROLES - PRE-
COOKED VEGETABLES
Food core temperature (°C)
Less Medium More
Zucchini casserole / Broccoli cas-
serole / Fennel casserole
85 88 91
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